So yeah I was too hungry to take the pic before cutting it and yeah I'm not the greatest at cutting it either... So What I did was mixed about 7 different seasonings in a bowl, dipped my hands in my tub of butter and massaged the turkey inside and out. Then I took my seasoning and did the same. I then cut up onion and sliced garlic cloves stuffing the turkey with it and putting it in the hiding places between the wings & the body of the turkey and did the same for the legs. Lastly I added minced garlic and fresh cut chives to the outside. As I baked it I based it. I also used a turkey injector, continually sucking up the juices and injecting it back into the turkey ..