Pesto Stuffed Pumpkin Gnocchi by @thevegansara Follow us @vegspirationfeed for daily vegan recipes What you need 1 sugar pumpkin, 1 large russet potato, 1/2 cup flour, 1 tbl tapioca starch, 2 tsp olive oil, 1 tsp kosher salt, pepper, pinch of nutmeg, 1/2 cup vegan pesto 1.Cut off pumpkin stem, slice in half, scoop out seeds & cut out fibers. Add kosher salt. Bake 400 F on parchment lined baking sheet place cut side down, bake until you can pierce skin with a sharp knife about 30 min. Let cool. 2.Peel off skin. Place pumpkin in cheese cloth/nut milk bag/fine mesh strainer. Squeeze out as much water as you can, then mash with fork on plate 3.Prick potato with a fork, bake at 400F min until a knife can pierce easily into its center 40-45 min, then peel skin with fork while still hot or you can air fry for 30 min at 400F 4.On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then add pumkin mash, sprinkle evenly with salt/pepper/nutmeg gently combine using hands/bench scraper. 5.Next add flour, tapioca flour, & oil gently working into a dough. Fold in overlapping layers to help combine about 2-3 min. The dough will be soft. If sticky add more flour. Shape into a ball. Wrap in kitchen towel, rest 30min 6.Cut ball into 3 equal pieces. On a floured surface, gently roll one of the pieces into a long rope about 1 in thick, Make a “canal” for the pesto by pinching the top & then bottom edges to form 2 walls the length of the rope. See my story highlights for visuals 7.Use piping bag with a 1/4 in opening, or plastic bag with bottom corner cut, pipe pesto between dough walls 8.Seal by pinching the top edge to the bottom edge, then roll back & forth to seal 9.Cut into 1 inch pieces. Place on parchment lined tray, repeat with remaining dough. 10.On stovetop, bring salted pot of water & cook gnocchi in batches over a slow boil. Gnocchi will rise to the top in 2-3 min. Use slotted spoon to retrieve 11.Using a nonstick pan on med, melt a pat of butter, cook in batches till crisp about 6-8min . . . .
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▶Untable de maní◀ . Infaltable las clásicas tostadas con Untable de maní. Pueden encontrar la receta en nuestro perfil...es MUY fácil de hacer y queda genial, además pueden darle infinitos usos!! 💥 . Para esta preparacion, usamos el maní agroecológico que tenemos de pequeño productor de Córdoba. Pueden adquirirlo en nuestras PROMOS del mes 😲 . ¡Que tengan un hermoso viernes!💫 . #maní #mani #pastademani #desayuno #desayunosaludable #breakfast #healthybreakfast #alimentacion #saludable #rico #sano #natural #peanut #peanutbutter #foodblogger #tiendanatural #vegan #govegan #veganfood #veganlife #comidavegana #plantbased #plantbasedfood #nutricion #veggie #photooftheday #likeforlikes #recipes
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Vegan shepherd's pie! With sprouted lentils and mung bean, celery, onion, garlic, thyme, oregano, mushrooms and tomato paste, covered with potato and sweet potato puree. It come out amazing! 😍👌🏼 . . . . #vegan #veganfoodshare #whatsveganseat #plantbasedfood #vegansofig #veganfoodie #foodie #instafood #instaveganfood #veganhealthy #veganhealthyfood #glutenfree #glutenfreevegan #veganshepherdspie #fridaycooking #shabatshalom #yummyvegan #טבעוני #טבעונות #טעים #בריא #ללאגלוטן #פאירועים #שישישמח #שבתשלום
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